15 Loaded Fries Recipes Piled High With Flavor (2024)

When it comes to alternatives to regular ol’ fries, we know you have your options. Sure, you can keep things healthy by forgoing the fryer, but sometimes a little indulgence is in order. Whether you call them poutine or disco fries, one thing’s for sure: These 15 options are LOADED! Whip up a platter and gather up your friends and family, these fries were meant for sharing.

1. Loaded Greek Sweet Potato Fries: You might be surprised that these fries loaded up with spiced lamb meat, tzatziki sauce, fresh tomatoes, feta and pickled onions are actually healthy. The key is a base of nutrient-dense sweet potato sticks that are baked, not fried. (via Our Four Forks)

2. Classic Gravy Fries: These hand-cut fries loaded with beefy gravy and squeaky curds are one fine way to dish up a Canadian classic. (via Saveur)

3. Poutine With Stout Gravy and Scallions: A pour of stout adds a rich flavor to the gravy poured atop of these bad boys. (via A Better Happier Sebastian)

4. Kalbi Beef Poutine: The beef for this Korean-Canadian fusion simmers away until meltingly tender in your slow cooker, making these loaded fries practically hassle free. (via The Stay at Home Chef)

5. Indian-Style Poutine: You’ll need a well-stocked spice cabinet for this recipe, but trust that it’s worth it. Between the almost so-good-you-can-drink-it sauce, garam-masala-seasoned potatoes and cubes of paneer (or curds), these fries are truly an exceptional — and exceptionally unique — experience. (via My Second Breakfast)

6. Carne Asada Fries: Skip the trip to SoCal and make this classic dish at home. What’s not to love about fries covered in steak, guac and salsa? (via Damn Delicious)

7. Banh Mi Fries: What’s the ulitmate side for your banh mi? You guessed it, these fries. Too much of a good thing? We think not. (via I Am a Food Blog)

8. Kimchi Fries: A mix of sweet and Russet potatoes creates a colorful base for these bulgogi-beef and kimchi-topped fries. The finishing touches of Sriracha mayo, onion, sesame seeds and scallion kick things up a notch. (via Notions and Notations of a Novice Chef)

9. BBQ Pulled Pork Tailgate Fries: Whether you whip these babies up in the comfort of your own kitchen or pop them on the grill at your next tailgate, you cannot go wrong. (via Life’s Ambrosia)

10. French Dip Mac ‘n’ Cheese Smothered French Fries: Yes, you read that correctly. There is mac and cheeseon these fries, and we’re ready for it. (via Dixie Chik Cooks)

11. Loaded Bacon and Cheese Fries: There’s something impressive about a stack of fries piled high, but spreading them out allows you to absolutely smother each stick with flavor. And when we’re talking bacon and cheese, you know we want as much of those elements as possible in every bite. (via Love Bakes Good Cakes)

12. Crispy Buffalo Oven Fries: A terrific alternative to chicken wings, these oven-crisped potato wedges are absolutely loaded up with Buffalo sauce and cheese to create one irresistible appetizer. (via How Sweet Eats)

13. New York Strip Poutine With Gorgonzola Sauce: Now this is one indulgent, non-traditional way to enjoy your next steak. Anyone else’s mouth watering? (via The Foodie Couple)

14. Lord Stanley’s Vegan Poutine: It would be a shame to leave our vegan friends out of the loaded fry party, so this here recipe is for you. (via Fettle Vegan)

15. Mexican Sweet Potato Poutine: Crumbled chorizo is nearly camouflaged by the orange-hued potatoes, but just one bite will make its presence known. Paired with cooling avocado chunks and a cheddar mornay sauce (bechamel plus cheese!) drizzled over top, these loaded fries are almost too good to be true. (via She Knows)

Do you have a favorite way to load up your fries with toppings? Or do you prefer to keep things classic with hot-from-the-fryer potatoes and a dip in ketchup? Let’s load each other up with more good ideas below!

Heather Sage

Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. When she isn’t playing around with alternative flours in the kitchen, she can be found tackling DIY projects around the house or exploring her neighborhood. Check out her gluten-free recipe blog, A Sage Amalgam.

15 Loaded Fries Recipes Piled High With Flavor (2024)

FAQs

What can I add to fries to make them taste better? ›

The yummiest toppings for fries
  1. Tomato sauce. Traditional, but delicious. ...
  2. Gravy. Drown your fries in a rich, intense gravy, like our French shallot and rosemary gravy.
  3. Four-cheese sauce. ...
  4. Baked beans. ...
  5. Barbecue sauce. ...
  6. Traditional mac 'n' cheese. ...
  7. Fried polenta wedges. ...
  8. Spicy sweet potato wedges.

What kind of fries are best for loaded fries? ›

It's all about the waffle pattern

As recommended by The Kitchn, waffle-cut fries work really well when the plan is to load them up with toppings like melted cheese, cheese sauce, chili, or anything else, really.

How do you make fries more exciting? ›

17 French Fry Creations That Are Better Than A Boyfriend
  1. Transform them into poutine. ...
  2. Eat them with a thick and creamy clam chowder. ...
  3. Smother them in chili, cheese, and sour cream. ...
  4. Serve them up Animal Style. ...
  5. Top them with steak and drizzle everything with gravy. ...
  6. Pretend they're a Philly Cheesesteak.
Jan 16, 2016

What is the secret to good fries? ›

The secret to crispy on the outside/fluffy on the inside is to cook them twice. Use russet (starchy) potatoes. Cut your fries and put them in an ice water bath to rinse off excess starch and prevent them from turning brown while you finish cutting. Try to keep the fries uniform in size so they cook evenly.

Why do restaurant fries taste better? ›

Blanching: The Reason Why French Fries Taste Better

Your potatoes need to take two separate dips in hot oil to reach restaurant quality. Oil-blanching is a two-part process that reduces the moisture and starch content in your fries, helping them crisp up.

Do you put seasoning on fries before cooking? ›

Dry seasonings can be added either before or after cooking French Fries. However, for oven-baked potatoes, you want to avoid adding wet seasonings before cooking, as it may impair the crunchiness of the final product.

What is cowboy fries? ›

This dish ticks all the boxes: crispy, golden fries topped with smoky beans, crispy bacon and gooey cheese! This American-inspired dish uses a few clever swaps to keep the calories low while still packing a BBQ punch that reminds us of summer days.

What is supreme loaded fries? ›

A regular portion of seasoned fries topped with warm nacho cheese sauce, seasoned beef, diced tomatoes and cool sour cream.

How do you keep loaded fries crispy? ›

Airtight, well-ventilated container: Once they are cooked, placing them in an airtight, well-ventilated container will help keep your fries warm and crispy for a longer period. Such containers keep the heat trapped while preventing moisture buildup.

What sauce is good with fries? ›

The Best Dipping Sauces For French Fries That Aren't Ketchup
  • Garlic Aioli.
  • Comeback Sauce.
  • Mayonnaise.
  • Spicy Cheddar Mornay.
  • Chipotle Aioli.
  • Truffle Mayo.
  • Honey Mustard.
  • Chimichurri.
Jun 9, 2022

Can you add seasoning to frozen fries? ›

Coat fries with olive oil, then add spices and mix well ( i add them one at a time and toss between additions). Bake at 400 degrees for 20-25 minutes turning once or twice till crisp.

What are the 18 types of French fries? ›

Waffle fries – lattice-shaped fries obtained by quarter-turning the potato before each next slide over a grater and deep-frying just once.
  • Air-fried fries.
  • Chili fries.
  • Chili cheese fries.
  • Crinkle-cut fries.
  • Curly fries.
  • Curry chips.
  • Dirty fries.
  • Shoestring fries with blue cheese dressing.

What do you soak fries in before frying? ›

Use russet potatoes and soak them in lukewarm water with a couple tablespoons of sugar for 1 hour. It will remove even more starch and make then taste better and crispier. Then pat them dry and just fry them once at 350 in peanut oil for roughly 12 minutes.

What gives Mcdonald's fries their taste? ›

When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring. This ensures the great-tasting and recognizable flavor we all love from our World Famous Fries®. The Fries are cooked in our kitchens, seasoned with salt, and served hot to you. Still curious?

Do you season fries before or after air frying? ›

Rinse the fries in cold water and thoroughly pat dry. Add the fries into a large bowl and drizzle with the oil and toss. Sprinkle seasonings over the fries and toss again. Transfer the fries into the air fryer basket* and cook at 380 for 10 minutes.

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