Homemade Honey Butter Recipe (2024)

FAQs

What is honey butter made of? ›

To make honey butter, beat room temperature butter with honey. It's that simple. For 1 cup of butter, I like to add 1/4 cup of honey since this amount of honey makes sure the butter isn't too sweet. For a sweeter, more pronounced honey flavor, use 1/3 cup of honey.

Whipped honey butter is best served at room temperature, immediately or soon after making it. Store homemade honey butter in the fridge for up to a month. Some separation of honey and butter will occur naturally in the fridge. Bring to room temperature and re-whip before serving.

Good honey butter strikes a perfect balance between the smoothness of butter and the delicate sweetness of honey. Whether made with salted or unsalted butter, it offers a unique taste experience that can be further enhanced with infused variations like cinnamon or whipped honey butter.

Both honey and butter are magic foods that pack a lot of nutrition. If you do not have a weight issue (overweight or obese) or a blood sugar issue (diabetes), it's perfectly OK to eat honey and butter together, in a recipe for bread or a sandwich spread.

Yes, you can eat honey and butter together. In fact, honey and butter are commonly used as a spread for toast or other baked goods. The combination of honey and butter can create a sweet and creamy flavor that many people enjoy.

Natural, properly preserved honey will not expire. In fact, archeologists found honey thousands of years old in ancient Egyptian tombs, and it was still good! While most of us don't need to worry about honey that old, their discovery proves that if properly contained, real honey can last for a very, very long time.

Honey can stay edible for years, even decades, but honey is a natural product, which means it will change over time. For honey, those changes may include darkening color, thicker consistency, and different taste. Changes in honey are actually good signs (so long as they're not signs of fermentation).

You can use honey butter as a spread on toast, biscuits, cornbread, pancakes, waffles, muffins, French toast. Melt and drizzle it on your next batch of popcorn or a sheet of roasted veggies. Add a pat to baked potatoes, corn on the cob, grilled steak or seafood.

Creamed honey has several different names that it is marketed. Whipped honey, spun honey, honey butter, cream honey, and churned honey are just a few of the variations in the name. Despite its names creamed or whipped honey contains no dairy products.

Butter can absolutely fit into a healthy diet, says registered dietitian Abbey Sharp, and grass-fed butter is the healthiest butter money can buy.

What do you eat with honey butter? ›

DIRECTIONS: Use on toast, English muffins, or hot biscuits. Heat and pour over pancakes, waffles, or ice cream.

Honey has emollient and humectant properties that add moisture to the hair follicles. This naturally smooths the hair shaft and restores shine and luster to frizzy, dry, curly, or dull hair. Its natural humectant properties seal in moisture to prevent future moisture loss, too.

Honey is still a form of sugar and intake should be moderate. The American Heart Association recommends that women get no more than 100 calories a day from added sugars; men no more than 150 calories a day. This is a little over two tablespoons for women and three tablespoons for men.

If you prefer the taste of honey, go ahead and use it. But only use honey in moderation. Be sure to count the carbohydrates in honey as part of your diabetes eating plan.

Honeybutter draws water molecules to the top layer of your skin and hydrates and repairs the dry areas quickly. It's rich in rare healing properties known for eliminating bacteria, yeast and fungi.

Honey butter contains 1062 calories per 224 g serving. This serving contains 75 g of fat, 1.2 g of protein and 109 g of carbohydrate. The latter is 108 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate.

Come breakfast, instead of reaching for the maple syrup, smear some honey butter on your pancakes. Dollop it into your bowl of Greek yogurt. Spread it on cornbread or biscuits. Drizzle it over a bowl of vanilla ice cream.

A mixture of equal parts honey and softened butter used as a spread on bread, toast, etc.