Easy Homemade Waffles And Breakfast Recipes And Ideas (2024)

Try this yummy and easy homemade waffles recipe, with Dutch honey syrup, baked French toast, a brunch menu everyone will love and breakfast ideas to make it all easier!

Try this yummy and easy homemade waffles recipe, with Dutch honey syrup, baked French toast, a brunch menu everyone will love and breakfast ideas to make it all easier! You can find this recipe in our Dining On A Dime Cookbook on page 49.

Easy Homemade Waffles And Breakfast Recipes And Ideas (1)

Easy Homemade Waffles Recipe And Breakfast Tips

  • Everyone loves waffles. If you are making your own waffles, trysprinkling them with crumbled bacon before you cook them (for the adults) or chocolate chips for the kids (use some of that leftover chocolate from Christmas). You might also try adding chopped fruit for everyone.
  • For extra fluffy waffles, separate the egg yolk and the white. Add the yolk to the batter and beat the white in a separate bowl. Then fold into the batter.
  • Another way to get extra fluffy pancakes or waffles is to substitute club soda for part of the liquid.
  • Don’t forget to freeze the extra waffles and/or make extras to freeze while you have everything out. Then you’ll have something quick and easy to pop in the toaster for those hurried mornings or evenings.
  • When making pancakes, waffles, or French toast, always cook all the batter or, in the case of the French toast, make a few extra pieces to place in the freezer for those hectic mornings. Just pop them in the toaster and use them like you would use the expensive ones you find in your freezer section at the grocery store.
  • Do the same with extra sausage patties. Freeze them and then when you have leftover biscuits, slide one into each biscuit and freeze the whole thing for a quick sausage and biscuit sandwich to take with you.

Breakfast

Menu #1
(for those of you not on a diet)

Waffles*
Dutch Honey Syrup*
Bacon or Sausage
Grapefruit halves or orange slices
Coffee or Tea

Recipes:

Easy Homemade Waffles And Breakfast Recipes And Ideas (2)

Easy Homemade Waffles Recipe

2 eggs
2 cups flour or wheat flour
2 Tbsp. sugar
1/2 cup vegetable oil, margarine or butter, melted
4 tsp. baking powder
1/4 tsp. salt
1 2/3 cups milk

Heat the waffle iron. Beat eggs in a medium bowl until fluffy. Beat in the remaining ingredients, just until smooth. Do not over mix. Pour the batter onto the center of the hot waffle iron. Bake 5 minutes or until the steaming stops. Remove carefully. Makes twelve 4 inch waffles.

Easy Homemade Waffles And Breakfast Recipes And Ideas (3)

Dutch Honey Syrup Recipe

I got the recipe for this syrup from my sister-in-law, Kathleen. It is not for the faint of heart or for those on a diet but it is amazingly delicious. I usually set this out on the stove when I first start dinner so it will be ready by the time everything else is done. You can also make it the day before. It’s like pouring melted caramels on your waffles.

1 cup sugar
1 cup light corn syrup
1 cup heavy cream

Place the ingredients in a medium saucepan. Bring to a boil. Then lower the heat and simmer for 30 minutes or more until it is caramel colored. Watch it because it boils over very easily.

Breakfast Menu #2
(for those of you watching your waistline… sort of)

Scrambled eggs
Bacon or sausage
Grapefruit halves or orange slices
Baked French Toast or English Muffin
Coffee or tea

This next recipe is another good recipe for breakfast, brunch or dinner. You can substitute leftover dry breadin place ofthe French bread if you like.

Keep a bag in the freezer and when you have one or two pieces of dry bread, toss them in. When you have enough dry bread leftovers, make something like this recipe or stuffing.

Baked French Toast Recipe

1 loaf Texas Toast or French Bread, broken into cubes
6 eggs
1 1/2 cups milk
1 1/2 cups half and half
1 tsp. vanilla
1/4 tsp. cinnamon
1/2 cup (1 stick) margarine
1 cup brown sugar
2 Tbsp. dark Karo syrup
1 cup walnuts

Place the bread into a 9×13 pan. Beat the eggs and add the next four ingredients. Pour over the bread. Refrigerate overnight. Before baking, mix the margarine, sugar, syrup, and nuts. Melt and pour over the bread. Bake at 350° for 45 minutes. Do not over bake.

This easy homemade waffles recipe is from our cookbook:

You can make EASY and delicious meals at home in less time than eating out! You’ll save a ton of money on food and your family will thank you!

Click here to get our Dining On A Dime Cookbooks 25% Off NOW! They’re filled with tasty recipes and tips to make your life easier!

Easy Homemade Waffles And Breakfast Recipes And Ideas (2024)

FAQs

What to have on waffles for breakfast? ›

Tasty toppings

Spread peanut butter on each waffle and top with sliced banana and mango and a few fresh or frozen raspberries. Drizzle over honey and a sprinkling of dried mango and coconut mix. Spoon Greek yogurt over each waffle and top with blueberries, toasted flaked almonds and maple syrup, to taste.

Can you use pancake mix in a waffle maker? ›

However, it is important to note that pancake mix and waffle mix are not the same and may require different ingredients and ratios. To make waffles using pancake mix, you may need to add additional ingredients such as oil, eggs, and milk to achieve the desired texture and flavor.

What is the secret to crispy waffles? ›

Of course, you can substitute whole grain flours like whole wheat or spelt flour, but expect them to be a little denser. Cornstarch is our secret ingredient for making the crispiest waffles. Cornstarch guarantees that the waffles will be perfectly crisp and tender.

How do you jazz up waffles? ›

Adding just a little bit of lemon or orange zest to the batter will take your boxed waffles to the next level! To properly enhance waffles with citrus zest, it's important to pick the right fruit and to use the right amount of zest. I like to stick with lemons or orange (and save the limes for margaritas).

Why do restaurant waffles taste better? ›

Diner pancakes and waffles often taste better than homemade versions due to a commitment to classic, whole ingredients and well-thought-out techniques.

What is the most common thing to put on waffles? ›

Maple Syrup

Syrup on waffles is classic for a reason. There's nothing like moping up syrup with a big, fluffy waffle like this one!

What is a good combination with waffles? ›

Sliced strawberries, blueberries, bananas, or peaches are popular choices that add a burst of sweetness and color to your waffles. Whipped cream: A dollop of whipped cream is a classic waffle topping that adds a light and fluffy texture to your breakfast.

What is the best combination for waffle? ›

Of course, butter and maple syrup are a must have on a waffle board. Some of our other favorite toppings are fresh fruit, peanut butter, Nutella, honey, pecans, chocolate chips and whipped cream.

What do Americans put on waffles? ›

Drizzles: Maple syrup, honey, hot fudge sauce, caramel sauce and fruit syrups like strawberry, blueberry, blackberry and more. Spreads: Whipped butter, peanut butter, Nutella, cream cheese, marshmallow fluff, whipped cream and yogurt.

What happens if I add egg to waffle mix? ›

Instead of water, you can use whole milk to make your waffles extra rich. Typically, for one batch of waffles, you'll need 1 cup of water for every 1 cup of classic pancake mix. A couple of large brown eggs will also help your waffles have the perfect fluffy interior.

Is Bisquick the same as waffle mix? ›

Waffle mix has more sugar allowing the waffles to gt that crisp golden texture/look. But using Bisquick it is 2 cups mix, 2 cups milk ( vegan can use almond milk) 2 Tbs vegetable oil, 1 egg. Make sure you have pre-heated the waffle iron.

Should waffle batter be thicker than pancake batter? ›

A waffle mixture has a thicker consistency for better results. It's preferable to use a thin and runny mixture for pancakes because the pan can hold it. Add more sugar and more fat, and ensure thick batter consistency for a perfect waffle.

Should you let waffle batter rest? ›

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

Why are my waffles not light and fluffy? ›

Making pancake and waffle batter ahead of time is a huge no-no and will lead to flat, dense results every time. Even letting your batter hang out for just a few minutes after you've mixed it before you start ladling it onto the griddle will lead to less fluffy results.

Why do you let the batter rest when making waffles? ›

Let the batter rest for about 30 minutes.

The resting time allows the batter to thicken and the gluten to relax so you get that really tender and fluffy waffle interior rather than chewy waffles. (Here's a good article on what's happening while batter is resting, if you're curious).

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