Delicately Fragrant Mulled Cider (in the Crockpot) Recipe on Food52 (2024)

FAQs

What is the difference between cider and mulled cider? ›

Here's the difference between apple cider and apple juice: Apple cider is just unfiltered apple juice that can be served hot or cold. Mulled apple cider is unfiltered apple juice that's been heated and flavored with mulling spices such as cinnamon, cloves, and allspice; and fruits like oranges, lemons, and apples.

Mulling spices

Combine classic warming spices like clove, allspice and cinnamon in your cider for an especially autumnal treat.

Storage: Mulled cider can be refrigerated for up to a week. Just bring it to a simmer before serving. Garnish: Orange wheels, a curled orange peel, thin apple slices, a cinnamon stick, or nothing at all.

Wassail (/ˈwɒsəl/, /-eɪl/ WOSS-əl, -⁠ayl, most likely from Old Norse "ves heill") is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity-giving or used to ...

A spicey bouquet of apple, clove, orange and cinnamon topnotes with a sweet background.

Spiking Mulled Cider

Add alcohol to a single mug or the batch of cider after cooking so the alcohol doesn't cook off.

Traditionally cider is spiked with dark spirits, like the rum and bourbon in the recipes above. But what if you want something a little lighter? Vodka can do the trick. Since it doesn't contribute much in the way of flavor, we add fresh ginger for its distinctive, peppery-sweet flavor.

Back sweetening reduces perceived sourness, bitterness and saltiness, but may take time to blend in and not give a “raw” impression of unfermented sugar or juice. Higher carbonation adds carbonic acid to the cider, which gives a “bite” to the finish and can help balance sweetness.

Flavor tip one: Add 1/4 of a 12oz can of frozen apple juice concentrate. I add the frozen apple juice concentrate when I am using the grocery store apple cider, in an effort to make it more like the fresh stuff.

How much mulling spices for a gallon of cider? ›

Wassail is like the tastier sister to Apple Cider. Traditional wassail was made with hard liquor, apples, brandy, and other spices. This recipe is made with cloves, apples, cinnamon, lemon, orange, ginger, and nutmeg and is a nonalcoholic wassail recipe.

(mʌl ) Word forms: 3rd person singular present tense mulls , present participle mulling , past tense, past participle mulled. verb. If you mull something, you think about it for a long time before deciding what to do.

Preferably, it is made with cloudy, unfiltered sweet cider, the fresh juice of pressed apples, which I combine with cloves, allspice berries and cinnamon sticks.

It's rich in vitamin C from apple juice and citrus, supporting a robust immune system and fending off illnesses. The warming spices, including cinnamon, cloves, and allspice, aid in digestion and offer relief from common digestive discomforts.