3 Ingredient Satay Sauce with Peanut Butter Recipe (2024)

FAQs

Is satay sauce made from peanut butter? ›

Directions. Combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes in a saucepan over medium heat. Bring to a boil, stirring frequently. Remove from heat, and keep warm.

If it's too thick, thin with more water. For a fun flavor twist, add some fresh grated ginger to taste.

Because hoisin sauce has many of the same ingredients I would use in a more involved peanut sauce, it works great here. Hoisin has hints of soy sauce, garlic, ginger, vinegar, and Chile peppers. Some version even have a peanut-esque taste to it, so it's the perfect way to shorten the ingredient list in a peanut sauce.

In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

Satay sauce, often referred to as peanut sauce is a sauce widely used in Thai cuisine, Malaysian cuisine, Indonesian cuisine, and Chinese cuisine. (under different names) It is also used in some European cuisine.

The Chinese take out version of Chicken in Satay Sauce is quite different from Malaysian, Thai and Indonesian Satay Sauce. It's less coconut-y and less peanut-y (are they real words??), doesn't have bits of crushed peanuts in the sauce, and has a stronger flavour from satay seasoning.

Getting a Runny or Drippy Consistency

For a runny and silky-smooth peanut butter, let the food processor run for 1 more minute. You'll hear a “sloshy” sound as the peanuts release their natural oils, becoming very runny. This is when I usually add any extra seasoning to my peanut butter, like salt or honey.

Stir the peanut butter, then return the bowl to the microwave for 30-second increments until it reaches the desired consistency. Be careful not to heat it for too long, or the peanut butter may liquify ^{X Research source} . When it's done, remove from the microwave and enjoy.

Sunflower Seed Butter

The closest spread to peanut butter I've found in terms of flavor and texture is sunflower seed butter. It's also relatively easy to find; I've seen it in large chain grocery stores right next to the peanut butter. Sunflower seed butter has a nice nutty flavor and is smooth and spreadable.

First of all, substitute the peanut butter with either cashew butter (my personal first choice) or if you have tree nut allergies or sensitivities, use sunflower seed butter instead. The popular brand is Sunbutter and they have both an organic version as well as an unsweetened version.

What is satay peanut sauce made of? ›

How to make Satay Sauce. In a small saucepan mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar and ground coriander whilst heating over a medium heat. It will thicken as it approaches boiling point.

Make the sauce:

Combine the masaman paste, peanut butter, sugar, soy sauce, worcestershire sauce, rice vinegar, and half of the coconut milk (1/4 cup). Stir with a whisk to combine. Your sauce should have the consistency of a thick dressing, pourable but very creamy.

The prominent ingredient of a satay sauce is peanuts, alongside soy sauce, salt, garlic, coconut, chilli, onion and lemon are added for a fragrant taste. Delicious meat skewers called Satay and its popular peanut sauce are well known in most cities around the world.

Sate doesn't actually mean spicy peanut sauce, though we tend to misappropriate the term here, and other dishes have been invented that use this accompanying sauce. Sate refers instead to the skewers of meat, and many variations of it come with a different sauce, and some without any sauce at all.

Indonesia is thought to be the true birthplace of satay, but the dish was carried to surrounding countries including Thailand, Malaysia, Singapore, and others. The most popular satay is chicken or pork satay, but beef is also used as well as tofu satay.

Thai satay is commonly made of chicken or pork and served with a pickled cucumber salad called achat. Malaysian satay is typically chicken or beef and is served with a thick peanut sauce, chopped red onion, cucumber, and little squares of compressed rice known as ketupat.